THE ASSET VALUES OF  BIO-ORGANIC VINEGAR

Health & Beauty Benefits of Drinking Fruit Vinegar

Bio Organic is a nutritional powerhouse of health and beauty benefits. It can enhance your immunity and eliminate fatigue effectively. The vitamins and amino acids in fruit vinegar can be integrated with calcium inside your body to synthesize into calcium acetate and strengthen calcium absorption. The vitamin C found in fruit vinegar prevents the cell aging and strengthens the immunity of our body. The list goes on…

Applying vinegar to common jellyfish stings deactivates the nematocysts. Vinegar has been marketed as an environmentally-friendly solution for many household cleaning problems.

Vinegar is effective in removing clogs from drains, polishing silver, copper and brass as well as ungluing sticker-type price tags. Vinegar is one of the best ways to restore colour to upholstery like curtains and carpet.

Vinegar also can help remove wallpaper. If the paper is coated with a mixture of vinegar and boiling water, it breaks down the glue for easy removal.

20% acetic acid vinegar can be used as a herbicide. Acetic acid is not absorbed into root systems; the vinegar will kill top growth, but perennial plants may reshoot.

 

The Power of Antioxidants –  Fruit vinegars are high in antioxidants, which helps fight free radicals that result in oxidative stress and premature aging. Polyphenols and vitamins found in Nypa palm vinegar help ward off oxidative stress due to their potent antioxidant properties.

1. Anti-Diabetic Effects – Fruit vinegar has anti-glycemic properties to help reduce blood sugar levels. Its acetic acid lowers blood sugar by preventing the complete digestion of complex carbohydrates. One theory is that vinegar helps inactivate some of the digestive enzymes that break down carbohydrates into sugar — slowing down the conversion of complex carbohydrates into sugar from a meal into your bloodstream. As a result, this gives your body more time to digest and absorb the sugar out of your blood, preventing sugar levels from spiking.

            *Refer to WHO Statistic & Key facts as below;

Yearly Market Value for Vinegar consumption if based on 422 Million diabetes patient on 2014 should be calculated as below;

422 Million peoples X USD 20 per bottle X 12 Months = USD 101.280 Billion

 

2. Weight Loss – Fruit vinegar may help you lose weight. The enzymes produced during fermentation process help increase metabolism, which helps manage a healthy weight.

            *Refer to WHO Statistic & Key facts as below;

Yearly Market Value for Vinegar consumption if based on 422 Million on 2014 should be calculated as below;

650 Million peoples with obesity  X USD 20 per bottle X 12 Months = USD 156 Billion

 

3. Brain Health – Fruit vinegar improves your cognitive function and improves memory retention. The acetic acid bacteria contained in fruit vinegar produces precursors of important building blocks of brain tissues called sphingolipids.

Yearly Market Value for Vinegar consumption for brain health if based on 10% out of 8 Billion human worldwide should be calculated as below;

800 Million peoples with Brain Health  X USD 20 per bottle X 12 Months = USD192 Billion

4. Nutrient Absorption –  Fruit vinegar is high in acetic acid, which can increase your body’s absorption of important minerals and vitamins from foods you eat. Drinking a mild tonic of vinegar and water before meals may help improve your body’s ability to absorb the essential minerals locked in foods. Adding fruit vinegar to your salad dressing may also help you absorb more nutrients from your fruits and greens.

Yearly Market Value for Vinegar consumption for nutrient Absorption if based on 10% out of 8 Billion human worldwide should be calculated as below;

800 Million peoples using as daily Nutrient Absorption  X USD 20 per bottle X 12 Months = USD192 Billion

 

5. Cardiovascular diseases -CVDs (Heart) Problem.

Experts believe that fruit vinegar could have a protective effect on your heart.

Glugging a couple of teaspoons (*30ml -50ml) before breakfast has become a health trend thanks to claims it aids weight loss. However, the fashionable vinegar could also help boost heart health.

Research has suggested that it assists with lowering cholesterol and triglyceride levels, which have been linked to increased risk of heart attacks.

What’s more, studies found it protects against LDL cholesterol oxidation - which could lead to heart disease - and can reduce blood pressure.

Refer to WHO Statistic & Key facts

Yearly Market Value for Vinegar consumption for prevention of Cardiovascular (Heart) Problem if based on 10% out of 8 Billion human worldwide should be calculated as below;

800 Million peoples using as daily Nutrient Absorption  X USD 10( #per bottle) X 2 bottles X 12 Months = USD192 Billion

* 900ml to 1500ml per month of consumption

#Fruit Vinegar per bottle 500ml,

 

6. Reduce Hi Blood pressure naturally.

According to new research the number of people in the world with high blood pressure reached 1.13 billion, nearly doubling since 1975.

The largest ever study of its kind, the research involved the World Health Organization and hundreds of scientists throughout the world, and incorporated blood pressure measurements from nearly 20 million people.

High blood pressure is no longer a disease of affluent countries. Today, the worst affected countries are those in sub-Saharan Africa – the same countries that continue to battle high child and maternal mortality, as well as HIV/AIDS

This study highlights the increasing importance of non communicable diseases and their risk factors. As child mortality and fertility have fallen rapidly in recent decades, the proportion of older people has increased and the burden of non communicable diseases that affect older people have also increased.

Blood pressure is a leading risk factor for cardiovascular diseases such as heart attacks and strokes, and it is treatable. Health systems in less wealthy countries must adapt to diagnose and control blood pressure so that adults may live longer and healthier lives.

Yearly Market Value for Vinegar consumption for prevention of High Blood Pressure if based on 1.13 Billion peoples should be calculated as below;

1.13 Billion peoples using as daily for prevention of High Blood Pressure X USD 10(#per bottle) X 2 bottles X 12 Months = USD 271.2 Billion

 

Total of Bio Organic Vinegar Yearly Market Value is more than USD 1,104.40 Trillion


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