Interest of renewable energy or bio-
Present resources for producing bio-
Food and Agricultural Organization of the United Nations (FAO) has declared the
Nypa palm as a non-
IP No WO2007083990
Nypa Palm Intellectual Property Owners (NIPO) is very proud to announce that nypa-
Criterias by Institute of Copernicus, Dutch, 2006
Must have a net emission reduction by ≥ 30% in 2007 and ≥ 50% in 2011
Supply is not allowed to decrease
No decline of protected areas or valuable ecosystem, also active protection f local ecosystem in 2011
No negative effect on regional and national economy in 2007, and active ontribution increase of local wealth in 2011
Labour condition, human right, property and use rights, social condition of local population and integrity (i.e. no bribery)
Waste management, use of agro-
Nypa Palm Intellectual Property Owners (NIPO) is confidently believed that nypa-
At present, Nypa Palm Intellectual Property Owners (NIPO) are planning and ready
to develop environmentally friendly and zero waste agro-
Currently the global ethanol supply is produced mainly from sugar and starch feedstocks.
Sugar crops accounts for 61% of the total ethanol production while 39% is from starch
feedstocks. The main feedstocks for ethanol at present are sugarcane juice in Brazil,
and corn starch in the US. However, growing these feedstocks rely heavily on non-
Furthermore, the collection for sugar source is usually practiced after cutting down the plant as in sugarcane which consequently produces large biomass waste such as straw, leafs and tops as well as bagasse as residue after juice extraction.
Nypa Palm too, have been a better sugar prospective. Two important products of palms
are sap and starch. The former is often consumed as fresh beverage, fermented to
alcohol or vinegar and even consumed as sugar, whereas the latter is used as staple
food. Main sugar-
However, tapping of palm stalks could be a challenge, e.g., in coconut palm, the stalks could be over 10 m in height and a tapper has to climb to such extent to obtain the saps. Conversely, in the case of Nypa palm, it lacks an upright stem, with leaves and inflorescences arising from a branched rootstock. The palm develops a globose infructescence, at a height of about 1 m, which makes tapping for sap relatively easy.
Saps are generally collected from stalks bearing young or mature infructescence. The cut infructescence is generally consumed as local dessert. Therefore, tapping results in no biomass wastes and does not have any deleterious effect on the palm growth.
NYPA PALM INTEGRATED FARM (NPIF)
Nypa Palm Integrated Farm (NPIF) is a entire farm management system which endeavor to distribute more on sustainable agriculture & aquaculture products and by products. It is a lively advanced which can be adapted to every farming system around the globe. It involves attention to detail and continuous improvement in all areas of a farming business through our technology knowledge's managing processes. Integrated Farming combines the best of advance & modern tools and technologies mixing with traditional practices accordingly base on site and condition.
In simple words, it means using many ways of nurturing development whether small, medium or large space of land.
Being bound to 17 Sustainable Development Goals, the underlying dimensions of Industry innovation and structures, zero pollution on responsible consumption and production, human good health and well being, boosting naturally life below water (fish, prawn, crab, molluscs, etc) & life on land productions (cereals, vegetables, herbs, flora, honey, cow, buffalo, horse, goat chicken, ducks etc) creating various decent jobs as integrated farmer & fisher to overcome poverty and hunger, affecting local economic growth & social development especially on high income and quality education, environmental friendly & protection and so much more are thoroughly considered in the practical implementation of Nypa Palm Integrated Farming.